Spaghetti and Meatball Bites | Gay Lea
Everyone will fall in love with this fun and delicious dinner solution of leftovers that also makes a perfect warm school lunch.
Ingredients
- 1/4 cup (60 mL) SALERNO - Grated 100% Parmesan Cheese
- 1 cup (250 mL) SALERNO - Mozzarella
- 3 cups (750 mL) spaghetti, marinara cooked and leftover
- 1 egg, beaten
- 12 meatballs, frozen and thawed
- 3/4 cup (175 mL) marinara sauce
- 1 tsp (5 mL) oregano, dried (optional)
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