Oven Baked Chicken and Rice | Grandma Nancy's Cookbook | Umami

Ingredients

• 5 chicken thigh fillets, bone in, skin OFF
• 1 onion, chopped (brown, white or yellow)
• 2 cloves garlic (large), minced
• 2 tbsp butter (or olive oil)
• 1 1/2 cups long grain white rice
• 1 1/2 cups chicken broth/stock, warmed
• 1 1/4 cups water, hot (tap is fine)
• **CHICKEN RUB:
• 1 tsp paprika powder
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• Black pepper