Baked Spinach Artichoke Dip Pasta – 3 Farm Daughters Store
Enjoy your favorite dip in pasta form with this creamy spinach artichoke bake that's rich and full of flavor.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
Ingredients
- 1 ½  boxes Three Farm Daughters Rotini
- 2 large bunches Fresh Spinach, around 8 cups (or 10oz package frozen spinach)
- 5oz block Feta Cheese
- 14oz jar Marinated Artichoke Hearts in Extra Virgin Olive Oil
- 4 tbsp flavored marinating oil from artichoke jar, set aside
- 2 cloves Garlic, crushed
- 1 tsp Dried Dill
- Pinch Chili Flakes
- 3 cups Boiling Water
- 2 tbsp Cream Cheese
- 2 tbsp Sour Cream
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