Baked Spinach Artichoke Dip
This dip was a big hit with my friends! I substituted mushrooms for artichoke hearts and it was absolutely delicious. Great heated up the next day too! YUM.. Ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nondon.net.
Ingredients
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3/4 cup sour cream
- 1 cup cream cheese
- 1/4 cup mayonnaise
- 2 teaspoons garlic (, minced)
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