Beetroot Humus from Large Chickpeas » 3alfa
Soak large chickpeas overnight, blend with beets, tahini, and olive oil for a creamy, flavorful hummus. Garnish with chickpeas, chili, and parsley.
Ingredients
- 3αλφα Large Chickpeas from Larissa
- beetroot boiled
- garlic
- tahini
- salt
- virgin olive oil (plus extra for sprinkle)
- lemon (juice only)
- Coriander or parsley (optional)
- Chili flakes
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