North Sea fish on the BBQ recipe - Grate Goods
North Sea fish from the BBQ, prepared the Flemish way. Choose your own fish at the fishmonger's and don't forget to have it filleted beforehand. Check out the recipe!
Ingredients
- 1 Kilo fillets of fresh seasonal sea fish
- 2 Medium-sized onions
- 1 bunch of parsley leaves
- 100 grams butter
- Breadcrumbs / panko
- Grate Goods Seafood rub
- Witte wijn
- Dutch Oven, cast-iron skillet or ovenproof dish
- Cutting board
- Chef’s knife
- Closed / lockable barbecue
- Charcoal, Briquettes or Pellets
- Starting wicks or cubes
- Besides onion, you can use other tasty things like thinly sliced fennel, carrot, garlic, spinach, mustard… The possibilities are endless!
- Instead of a Dutch oven, you can also make this in a baking dish or skillet. We choose the inside of the lid of the Dutch oven, this way you get a nice crust all around.
- Gourmets sprinkle a few drops of Pernot, Pastis or Absinthe over the fish. Note, these are really only a few drops!
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