Pretzel Brownie Bars Recipe
Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Offset spatula
- Chef's knife
Ingredients
- 1 1/2 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup butter or margarine, melted
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup powdered sugar
- 2 tablespoons butter or margarine, softened
- 2 squares (1 oz each) unsweetened chocolate, melted
- 1 teaspoon vanilla
- 2 to 3 tablespoons milk
- 1/2 cup crushed pretzels
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