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Billy's Favorite Smoky Collard Greens Recipe
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic
- 2 pounds collard greens - rinsed, trimmed and chopped
- 1 tablespoon brown sugar
- 1 tablespoon molasses
- 1 tablespoon liquid smoke flavoring
- salt and ground black pepper to taste
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