Classic Greek Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1 small romaine heart, trimmed (about 4 oz./125 g)
• ½ seedless cucumber, cut in half (about 4 oz./125 g)
• 1 plum tomato, cut in half
• ¼ cup (50 mL) pitted Kalamata olives
• 2 tbsp (30 mL) Basic Vinaigrette
• 2 tbsp (30 mL) lemon juice (about ½ a lemon)
• 1 small garlic clove, pressed
• ¼ tsp (1 mL) dried oregano
• 2 tbsp (30 mL) reduced-fat feta cheese, crumbled
• ½ cup (125 mL) chickpeas, rinsed and drained