Light and Flavorful Greek Pasta Salad (Fresh and Easy)

Ingredients

• 10 oz (285 g) rotini pasta
• 1 large English cucumber, diced
• 1 pint (300 g) cherry tomatoes, halved
• 1 orange bell pepper, diced
• 1/2 cup (75 g) pitted Kalamata olives, halved
• 1/3 cup (45 g) finely diced red onion
• 3/4 cup (115 g) crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup (60 ml) extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Kalamata olive brine
• 1 small garlic clove, finely grated or minced
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more for pasta water
• 1/4 teaspoon black pepper