Beef and Vegetable Fajitas
Flank steak becomes a fun meal in our 30-minute recipe for fajitas.
Keywords
- Main Courses
- Southwest (Tex-Mex)
- US & Canada
- Beef
- Vegetables
- Meat
- Fruits & Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Paper towel
- Plate
- Plastic wrap
- Microwave
- Aluminum foil
- Serving platter
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 1 flank steak (about 1 1/2 pounds)
- Salt
- pepper
- 2 tablespoons vegetable oil
- 4 tablespoons juice from 2-3 limes
- 1 red onion, halved and sliced thin
- 1 red bell pepper, seeded and sliced thin
- 1 1/2 teaspoons chili powder
- 1 cup frozen corn
- 8 flour tortillas
- 1/2 cup chopped fresh cilantro leaves
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