Braised Fish with Coconut Milk (Ca Kho Nuoc Dua)
The culinary artistry is subtly expressed through the combination of coconut milk and fish, in this dish, the smell of fish is not only reduced but also become more delicious.
Ingredients
- 1lb fish fillet, trout or haddock
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper.
- 1 red chili.
- 2 tablespoons fish sauce
- 4 ounces coconut milk
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