Radicchio Salad with Gorgonzola, Dates and Hazelnuts

Radicchio Salad with Gorgonzola, Dates and Hazelnuts

www.ckookingclass.joanneweir.com

Taste vibrant flavors in a Radicchio Salad with Gorgonzola, dates, and hazelnuts—perfect for discerning palates. Serves 6.

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Ingredients

  • 1/2 cup hazelnuts toasted and peeled
  • 1 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • ¼ cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • 2 small heads radicchio, cut into 1-inch chunks
  • 8 dates, pitted and quartered
  • 5 ounces Gorgonzola

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