Radicchio Salad with Gorgonzola, Dates and Hazelnuts
www.ckookingclass.joanneweir.com
Taste vibrant flavors in a Radicchio Salad with Gorgonzola, dates, and hazelnuts—perfect for discerning palates. Serves 6.
Ingredients
- 1/2 cup hazelnuts toasted and peeled
- 1 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- ¼ cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 small heads radicchio, cut into 1-inch chunks
- 8 dates, pitted and quartered
- 5 ounces Gorgonzola
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