Snapper Sashimi » S&B Japanese Food

Ingredients

• 320g snapper fillet (sashimi grade)
• ¼ (30g) daikon (white radish), julienned
• 1 (10g) radish, julienned
• ¼ carrot, julienned
• ¼ cucumber, julienned
• Micro shiso (optional)
• Black sesame (optional)
• 1 tsp S&B Wasabi Paste 43g
• 1 tbsp Japanese rice wine vinegar
• 1 tbsp Japanese soy sauce
• 1 tbsp mirin seasoning
• 2 tsp lemon juice
• 1 ½ tbsp olive oil