NEW STYLE SASHIMI

Ingredients

• 18 ounces red snapper fillet
• 1 teaspoon finely grated garlic
• ginger spears from 1 knob of ginger
• menegi or chives
• 2 teaspoons white sesame seeds, toasted
• 1 tablespoon plus 1 teaspoon yuzu juice and 3 tablespoons plus 1 teaspoon soy sauce, combined
• Carrot curl for garnish
• 6 tablespoons pure olive oil and 2 teaspoons sesame oil, combined