Air Sous Vide Green Tea Salmon with Asian Salad Recipe | SideChef
Cooking with green tea is a fun way to add amazing flavor to your food! The earthy, floral flavor of the green tea brings these creamy salmon filets to new heights. The Electrolux Air Sous Vide mode...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Fridge
- Sous Vide
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Pescatarian
- Asian
- Lunch
- Date Night
- Healthy
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Skinless Salmon Fillets
- 1/2 cup Green Tea
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Olive Oil
- 12 ounces Salad Greens
- 2 tablespoons Sesame Oil
- 2 Lime
- 1/4 cup Honey
- 2 tablespoons Soy Sauce
- 2 teaspoons Fresh Ginger
- 1 teaspoon White Sesame Seeds
- 1 teaspoon Black Sesame Seeds
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