Crispy harissa salmon with quinoa salad - Tassal Aussie Seafood

Ingredients

• 300g (2 portions) Tassal Tassie Salmon, skin on
• 1/2 cup quinoa, rinsed
• 1 cup water
• juice of 1/2 lemon
• 2 tablespoons olive oil
• 1/2 cup parsley leaves
• 1/2 cup mint leaves
• 1/4 cup diced pistachios
• 1 teaspoon harissa paste*
• 1 teaspoon lemon rind
• 1 tablespoon olive oil
• salt and pepper