Winter Squash and Kale Stir Fry | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 2 tablespoons Cooking Oil - 1/2 teaspoon Kosher Salt - 1/4 teaspoon Chili Powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 tablespoons Cooking Oil
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Chili Powder (plus more to taste)
- Black Pepper, to taste
- 1/2 Butternut Squash, diced
- 1 bunch Kale, chopped
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