Warm Butternut Squash Kale Quinoa Salad | Recipe Cart

Ingredients

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic (grated (see notes))
• 1/4 cup apple cider vinegar
• 2 teaspoons maple syrup (or honey)
• 2 teaspoons dijon mustard
• 6 tablespoons olive oil
• 1 cup quinoa (uncooked)
• 1/4 teaspoon kosher salt
• 2 cups quinoa
• 4 cups butternut squash (cut into ½-inch pieces)
• 1 tablespoon olive oil
• 1 tablespoon dark brown sugar
• 1 teaspoon smoked paprika
• 3/4 teaspoon kosher salt
• 3/4 teaspoon ground coriander
• 3/4 teaspoon cumin
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cayenne
• 1 bunch lacinato kale (stripped off stems, chopped, rinsed and patted or spun dry)
• 1/3 cup pepitas (shelled pumpkin seeds) (toasted)
• 1/4 cup dried cranberries
• 1/4 cup golden raisins