Athens Foods | Phyllo Chicken Pot Pie

Name: Athens Foods | Phyllo Chicken Pot Pie
Ingredients: 20 sheets Athens Phyllo® Dough (9″ x 14″ ), thawed; 2 1/2 pound chicken, cut into quarters; 2 quarts water; 1 tablespoon salt; 2 cups carrots, medium diced; 2 cups celery, medium diced; 1/2 cup onions, chopped; 1 cup fresh or frozen peas, thawed; 3 tablespoons butter; 3 tablespoons flour; 2 cups reserved chicken broth; 1 tablespoon chopped fresh basil (or 1/2 teaspoon dried); 1 teaspoon salt; 1 1/2 teaspoons ground black pepper; 1/4 cup sour cream; 1/4 cup butter, melted

athensfoods.com

Elevate your chicken pot pie with flaky phyllo dough! Makes 8 servings in under 3 hours. Try this unique twist for a delicious change-up.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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