Athens Foods | Southwestern Chicken Phyllo Pot Pie
Description Courtesy of Adam Roush, Executive Chef, Trombinoâs Bistro Italiano Albuquerque, NM Ingredients - 4 oz. butter - 6 oz. carrot, medium dice - 6 oz.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pastry brush
- Whisk
- Wooden spoon
- Mixing bowl
- Grill
- Oven
- Serving vessel
- Ramekin
- Stove
- Baking sheet
- Spatula
Ingredients
- 4 oz. butter
- 6 oz. carrot, medium dice
- 6 oz. celery, medium dice
- 8 oz. white onion, medium dice
- 4 oz. green bell pepper, medium dice
- 4 oz. red bell pepper, medium dice
- .25 oz. ancho chile powder
- .25 oz. cumin
- .25 oz. Mexican oregano
- .15 oz. salt & pepper
- 3 oz. flour, all purpose
- 40 oz. chicken stock, low sodium or homemade
- 40 oz. milk, whole
- 6 oz. frozen yellow corn
- 96 oz. chicken breasts, boneless, grilled, medium diced
- 16 sheets Athens Phyllo Dough (14×18)
- 4 oz. butter, melted
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