Greek-Inspired Chicken Pot Pie with Phyllo Crust - Seena's Care Kitchen

Name: Greek-Inspired Chicken Pot Pie with Phyllo Crust - Seena's Care Kitchen
Total time: 55 min
Ingredients: Tbsp olive oil; 1 onion, diced; 2 carrots, diced; 1 cup mushrooms, chopped (baby portobella have a great texture, use white mushrooms for less fiber)); 2 cups shredded chicken (can use a rotisserie chicken); 2 Tbsp flour (white flour for low fiber); 2 cups chicken broth (low sodium); 1/2 cup milk or oat milk; 1 cup frozen peas, thawed; 1 tsp dried oregano; 1 tsp dried thyme; 6 sheets sheets phyllo dough; Olive oil spray; Salt & pepper

carekitchen.org

A Closer Look at the Ingredients That Make This Dish So Supportive This recipe begins with a flavorful base of sautéed onion, carrots, and celery—classic comfor

View full recipe on carekitchen.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carekitchen.org.

Share this recipe:

Ingredients

Tbsp olive oil
1 onion, diced
2 carrots, diced
1 cup mushrooms, chopped (baby portobella have a great texture, use white mushrooms for less fiber))
2 cups shredded chicken (can use a rotisserie chicken)
2 Tbsp flour (white flour for low fiber)
2 cups chicken broth (low sodium)
1/2 cup milk or oat milk
1 cup frozen peas, thawed
1 tsp dried oregano
1 tsp dried thyme
6 sheets sheets phyllo dough
Olive oil spray
Salt & pepper