Intense and Moist Cocoa Cake with Chocolate Ganache Frosting · Bake After Recipe
If you think you’ve had a chocolate cake before, think again hehehe when i call this recipe a Intense and Moist Cocoa Cake with Chocolate Ganache Frosting it's because those things have to be part...
Ingredients
- Cocoa – 100gr
- Sugar – 250gr
- Flour – 250gr
- Eggs – 4
- Butter – 180gr
- Milk – 300ml
- Baking Powder – 1 tsp
- Salt – A Pinch
- Butter – To Grease
- Cocoa – To Sprinkle
- Sprinkles – To Sprinkle on Top to Taste
- Dark Chocolate – 100gr
- Double Cream – 80ml
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