CHICKEN ROULADE WITH SPICY CITRUS BEER DRESSING | BCLIQUOR

Ingredients

• grapeseed oil, for greasing
• 4 x 6 oz (180 g) boneless, skinless chicken breasts, tenders removed
• 4 cups (1 L) packed spinach leaves, washed and dried
• 4 oz (125 g) plain cream cheese, softened
• 1 lemon, zest only
• ¼ tsp (1 ml) kosher salt
• generous pinch black pepper
• wooden skewers or kitchen twine, to assemble
• 1 tbsp (15 ml) unsalted butter, melted
• diced mango or nectarine, red pepper chili flakes and chives, for garnish