Easy & Juicy Seared Chicken Roulade

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2 g)
• 4 oz (113 g) cream cheese, softened
• 1/2 cup (120 ml) finely chopped jalapeño peppers (seeds removed for less heat)
• 1/4 cup (60 ml) chopped fresh cilantro
• 1 teaspoon garlic powder (5 g)
• Zest of 1 lime
• 1 tablespoon lime juice (15 ml)
• Additional cilantro leaves for garnishing
• Lime wedges