Butter-Poached Lobster Tail With Sauce Fines Herbes

Name: Butter-Poached Lobster Tail With Sauce Fines Herbes
Ingredients: Water; 2 (1 1/2-pound) lobsters; 1/4 cup cider vinegar; 2 cups (4 sticks) butter, cut in chunks; 1 teaspoon minced shallot; 1 tablespoon minced fines herbs (equal parts parsley, chervil, tarragon and chives)

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Step 1 Fill large pot with enough water to completely cover lobsters. Add vinegar and bring to boil. Remove from heat and submerge lobsters. Step 2 Steep lobsters 2 to 3 minutes. Remove lobsters fro

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Ingredients

Water
2 (1 1/2-pound) lobsters
1/4 cup cider vinegar
2 cups (4 sticks) butter, cut in chunks
1 teaspoon minced shallot
1 tablespoon minced fines herbs (equal parts parsley, chervil, tarragon and chives)