Keto Eggplant Parmesan Bake - Mr. Cook

Ingredients

• 2 large eggplants, about 1.5 lbs each
• 2 tsp salt, divided, plus more for seasoning
• ¼ cup olive oil, divided
• 1 cup almond flour
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp black pepper, plus more for seasoning
• 2 large eggs, beaten
• 24 oz keto-friendly marinara sauce (check for no added sugar)
• 8 oz fresh mozzarella cheese, sliced or shredded
• ½ cup shredded Parmesan cheese, for topping
• ¼ cup fresh basil leaves, chopped, for garnish