Keto Eggplant Parmesan

Keto Eggplant Parmesan

canadiancookingadventures.com

This healthy Keto Eggplant Parmesan is made exactly how the Italians prepare it . However, I have omitted the breadcrumbs, which makes this a keto meal that is still filling and absolutely delicious!

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Ingredients

  • 1 large cut into 1/2" thick slices Eggplant
  • 3 tbsp Extra Virgin Olive Oil
  • 2 Jars each, 650 ML Italian Pasta Sauce
  • 3 cups Fresh Mozzarella cheese
  • 1 cup Fresh Parmesan cheese
  • 3 tbsp fresh parsley
  • 1 tbsp Italian Seasoning
  • 1 tbsp Garlic powder
  • Salt and pepper to taste

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