Beef Oyster Pie | Recipes | Bentley's
A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bentleys.org.
Ingredients
- 8 Rock Oysters
- 500g Braising Beef (flank, blade of chuck)
- 1 x 330ml Bottle of Guinness or Oyster Stout
- A little vegetable oil
- 1 small onion, diced
- 1 carrot, diced
- 1 stick celery, diced
- 1 clove garlic, crushed
- A few sprigs of thyme
- 1 tablespoon of flour
- 500g puff pastry
- 1 egg, beaten
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