Wild Boar Ragu | Double Diamond Wines
Serve with 2021 Oakville Cabernet Sauvignon Serves 4 1 1/2 pounds wild boar shoulder, cut into 1-inch chunks (don’t trim off fat – it adds to the richness and f
Ingredients
- 1 large carrot, peeled and diced
- 1 large rib celery, diced
- 1 tablespoon finely chopped fresh rosemary
- 1/3 cup red wine
- 28 ounces crushed tomato
- 1 tablespoon tomato paste
- 1 ½ cup high quality chicken stock
- 2 cloves garlic, finely chopped
- 1 dried bay leaf
- Pinch of red pepper flake
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