Cacique Recipes for Tacos, Dips, and Family Meals
Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Aluminum foil
- Baking sheet
- Mixing bowl
- Tongs
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 fresh beef brisket (3 to 4 pounds), fat trimmed
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 packed tablespoon light brown sugar
- 1 tablespoon dried shallots
- 2 teaspoons garlic powder
- 2 teaspoons smoked sweet paprika
- 1 teaspoon cayenne pepper
- 1 cup Cacique® Crema Mexicana
- 1 package (10oz.) Ranchero® Queso Fresco- crumbled
- 2 cups cabbage, finely shredded
- 5 limes, quartered
- ½ bunch cilantro finely chopped
- Pico de gallo salsa
- 20 corn tortillas, warmed
- 3 cups hickory wood chips soaked in water 30 minutes
- Foil pan
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Cacique Recipes for Tacos, Dips, and Family Meals
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Cacique Recipes for Tacos, Dips, and Family Meals
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Cacique Recipes for Tacos, Dips, and Family Meals
caciquefoods.com
Cacique Recipes for Tacos, Dips, and Family Meals
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Cacique Recipes for Tacos, Dips, and Family Meals
caciquefoods.com