Tapas with mackerel and lemon confit
Experience a flavorful tapas dish with Atlantic mackerel in tomato sauce, complemented by homemade lemon confit and garlic cream. Perfect for a delightful appetizer.
Ingredients
- Baguette – 1 pc
- Mackerel in tomato sauce – 1 can
- Lemon – 2 pcs
- Garlic – 0.5 clove
- Olive oil – 30 g
- Salt, to taste
- Garlic – 1 head
- Olive oil – 1 tbsp
- Cream 20% – 100 g
- Parmesan, grated – 20 g
- Salt, pepper, to taste
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