Tuna Cannelloni with Tomato-Caper Relish | Recipe Binder

Name: Tuna Cannelloni with Tomato-Caper Relish | Recipe Binder
Ingredients: 6 uncooked manicotti pasta shells; 1 lemon, divided; 2 cans (5 oz or 170 g each) very low-sodium solid white albacore tuna in water, drained; 1/2 cup (125 mL) light mayonnaise; 1/4 cup (50 mL) chopped fresh parsley, divided; 1/4 small red onion, finely chopped; 3 tbsp (45 mL) capers, drained, divided; 1 tsp (5 mL) coarsely ground black pepper, divided; 3 medium vine-ripened tomatoes

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Tuna salad is dressed up with capers, lemon zest and fresh parsley and served in cool cannelloni shells. The result is a classic Spanish tapas dish.

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Ingredients

6 uncooked manicotti pasta shells
1 lemon, divided
2 cans (5 oz or 170 g each) very low-sodium solid white albacore tuna in water, drained
1/2 cup (125 mL) light mayonnaise
1/4 cup (50 mL) chopped fresh parsley, divided
1/4 small red onion, finely chopped
3 tbsp (45 mL) capers, drained, divided
1 tsp (5 mL) coarsely ground black pepper, divided
3 medium vine-ripened tomatoes