Pumpkin Cinnamon Rolls - Wallaby Organic Aussie Style Greek Yogurt
Try our irresistible pumpkin cinnamon rolls made with Wallaby Yogurt for a soft, flavorful twist on a classic treat. Perfect for breakfast or dessert.
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Cooking tools:
- Stand mixer
- Rolling pin
- Dental floss
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 1 packet rapid rise yeast
- 1/4 c warm water
- 1 1/4c Wallaby’s Whole Milk Vanilla Greek yogurt
- 1 cup pumpkin puree
- 2 large eggs, room temp
- 6 Tbsps unsalted butter, melted + cooled
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 2 cups bread flour
- 1-2 tsps pumpkin spice blend
- 1 tsp sea salt
- about 1/3 cup of pumpkin butter
- ½ c organic brown sugar + 1 Tbsp
- 1 c Wallaby Whole Milk Vanilla Greek yogurt
- 1 c of powdered sugar
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