Pumpkin Cinnamon Rolls - Wallaby Organic Aussie Style Greek Yogurt

Ingredients

• 1 packet rapid rise yeast
• 1/4 c warm water
• 1 1/4c Wallaby’s Whole Milk Vanilla Greek yogurt
• 1 cup pumpkin puree
• 2 large eggs, room temp
• 6 Tbsps unsalted butter, melted + cooled
• 1 tsp vanilla extract
• 4 cups all-purpose flour
• 2 cups bread flour
• 1-2 tsps pumpkin spice blend
• 1 tsp sea salt
• about 1/3 cup of pumpkin butter
• ½ c organic brown sugar + 1 Tbsp
• 1 c Wallaby Whole Milk Vanilla Greek yogurt
• 1 c of powdered sugar