Southwestern Black Bean and Rice Salad | Nourishing Meals®

Ingredients

• 1½ cup long grain brown rice
• 2½ cups water
• ¼ teaspoon sea salt
• 1½ cups cooked black beans
• 1 small red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 3 green onions, sliced
• ½ cup chopped cilantro
• 1 serrano chili pepper, finely diced
• 4 tablespoons lime juice
• 3 tablespoons extra virgin olive oil
• ¾ teaspoon sea salt
• ½ teaspoon ground cumin
• 2 cloves garlic, crushed