Southwestern Bean Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 2 cups cooked brown rice or barley
• 1 16-ounce can black beans, drained and rinsed
• 2 cups frozen corn kernels
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 1/4 cup white wine vinegar, or to taste
• 1/4 cup chopped cilantro leaves (if you don't like cilantro, use flat Italian parsley)
• 1 minced jalapeno pepper, or a pinch of cayenne, to taste
• 1 teaspoon mild chili powder