Mimi's Cornmeal Scones Recipe
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves w
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Cooking tools:
- Pastry cutter
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 2 cups flour
- 1/3 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup firm butter, cut into 8 pieces
- 3/4 cup buttermilk (see note below)
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