Cornmeal Sage Scones Recipe
Looking for a quick to bake bread idea? Then serve these cornmeal scones ready in 45 minutes – a perfect accompaniment for your meals.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Oven
Ingredients
- 1 1/4 cups All Purpose Flour
- 1/2 cup yellow cornmeal
- 1/4 cup grated Parmesan cheese
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon dried sage leaves, crumbled
- 1/4 cup margarine or butter
- 3/4 cup buttermilk
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