Quick beef bourguignon with millet | Dinner Twist

Quick beef bourguignon with millet | Dinner Twist

www.dinnertwist.com.au

A warm, rich and hearty beef bourguignon served on a cloud of millet and finished off with a sprinkle of fresh sugar snap peas.

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Ingredients

  • Millet 1 packet (200g)
  • Button mushrooms 200g
  • Field mushrooms 3
  • Leek 1
  • Carrots 2
  • Tomato paste 1/2 tub (70g)
  • Bay leaf 1
  • Beef scallopini 10-pack
  • Sugar snap peas 1/2 punnet (125g)
  • oil (for cooking)
  • salt
  • pepper
  • flour (of choice)
  • stock cubes (2 of choice)
  • dried thyme

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