Beef bourguignon – Food & Home Magazine

Ingredients

• ***Beef marinade
• 800 grams chuck beef cut into cubes
• 2 large carrots
• 6-10 shallots, cut in half
• 2 bay leaves
• 3 sprigs thyme
• 750ml pinot noir
• ***The stew
• Olive oil for frying
• Salt and pepper
• 150 grams diced bacon
• 200 grams white button mushrooms, cut in half
• 2 tbsp butter
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• ⅓ cup flour
• 3 tsp beef stock powder
• 3 cups boiling water