Singlefile Wines - Recipes - Maple Roast Pumpkin, Ricotta & Walnut Galette
Enjoy an easy Maple Roast Pumpkin, Ricotta & Walnut Galette recipe from Singlefile Wines. Perfect for fall gatherings, this dish combines roasted pumpkin with creamy ricotta and toasted walnuts.
Ingredients
- 650g butternut pumpkin, cut into 3cm pieces
- 6 French shallots (eschalots), peeled and halved
- 1 tbsp maple syrup
- 2 tbsp extra virgin olive oil
- 150g fresh ricotta
- 1 egg yolk
- 1/2 cup walnuts, toasted
- 2 cups watercress or rocket leaves
- 2 tsp balsamic vinegar
- 1 1/2 cups (225g) plain flour
- 1/2 cup (30g) finely grated parmesan cheese
- 125g butter, chilled, cut into cubes
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