Quick & Cozy Maple Roasted Pumpkin with Hazelnuts and Mint Recipe - That's My Home
Maple-glazed pumpkin with crunchy hazelnuts and fresh mint creates an irresistible seasonal dish. Try this elegant recipe and impress your dinner guests with autumn’s best flavors on your table.
Ingredients
- 850 g (30 oz) pumpkin (Long Island Cheese or preferred variety)
- ¼ cup hazelnuts, toasted
- 10 fresh mint leaves
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon ginger powder
- ½ teaspoon nutmeg
- ½ teaspoon black pepper
- Salt, to taste
- Zest of half a lemon
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