Sesame chicken with sweet and sour glazed eggplant recipe

Ingredients

• 1.4 kilogram whole chicken
• 2 tablespoon sesame seeds
• 1 teaspoon grated fresh ginger
• 1/4 cup (60ml) hoisin sauce
• 1 tablespoon honey
• 1 teaspoon chinese five spice
• 1 clove garlic, crushed
• 4 baby (420g) eggplant, sliced thickly
• 1 tablespoon vegetable oil
• 1/4 cup (60ml) malt vinegar
• 1 tablespoon sugar
• 2 green onions (green shallots), thinly sliced diagonally