One Skillet Chicken Alfredo Pasta | Festival Foods Shopping

Ingredients

• 1 ½ lbs. boneless, skinless chicken breast, cut into 1-inch cubes
• Salt, to taste
• Black pepper, to taste
• Olive oil
• 1 tsp. minced garlic
• 4 cups reduced sodium chicken broth
• 1 lb. whole wheat pasta
• 1 ½ cups fat free half & half, warmed
• 1 cup shredded Parmesan, plus additional for serving
• 4 cups fresh or frozen broccoli florets
• ¼ cup chopped parsley, optional