Gluten Free Chocolate Macaroons Dessert Recipe by Tammy LeMesurier

Ingredients

• In a LARGE dutch oven place;
• 1/2 cup margarine
• 1/2 cup milk
• 2 cups granulated white sugar
• Bring to a boil and remove from heat. QUICKLY add:
• 6-7 tbsp gluten Free cocoa
• 1 tsp gluten Free vanilla
• 1 cup coconut ( I like the sweetened shredded)
• 3 cups certified gluten Free fine oatmeal
• Mix well.
• Drop by spoon on wax paper lined pans.
• Let cool until they appear glazed or when hard.