Roasted Cauliflower and Quinoa Salad with tahini dressing | Peninsula Physical Health and Nutrition

Ingredients

• 1 small head of cauliflower
• 1 tsp cumin, ground
• 1/2 tsp paprika
• 1 Tbs olive oil
• 1 cup uncooked quinoa
• 5 tablespoons hazelnuts, with skins0800
• 1 large celery stalk, sliced
• 1/3 cup pomegranate seeds
• ½ bunch parsley leaves, flat variety
• 3 Tbs tahini
• 2 Tbs olive oil
• 1 Tbs water
• juice of one lemon
• 1 clove garlic