Plant-based Butter Tofu with Rice
You asked, we delivered! This plant-based version of one of our most popular Centr recipes is coming for your tastebuds and your freezer. Want to make it even speedier? Use a pre-made 'butter...
Ingredients
- 2 tsp butter (or dairy-free alternative)
- 300g firm tofu
- 2cm diced onion
- finely chopped 2 carrots (medium)
- diced 2 garlic cloves
- finely chopped 1 tbs ground garam masala
- 1 ⁄ 2 tsp ground chilli or to taste
- 1 ⁄ 2 tsp ground turmeric
- 1 cup (250g) tomato passata
- 1 ⁄ 2 cup (125ml) vegetable stock
- salt & pepper, to taste
- 2 cups (80g) baby spinach leaves
- 1 ⁄ 4 cup (60g) Greek yogurt (or dairy-free alternative)
- 2 ⁄ 3 cup (100g) pre-cooked brown rice warmed according to packet directions
- 2 sprigs of fresh coriander
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