Creamy Vegan Butter Chicken Recipe
Creamy Vegan Butter Chicken with spiced tomato and coconut milk sauce—tender tofu or chickpeas in a comforting, plant-based dish. Perfect for dinner!
Ingredients
- For Tofu
- 1 (16 oz) blocks extra-firm tofu
- 1 tablespoon cornstarch
- ¼ teaspoon chili powder
- ¼ teaspoon ground pepper
- ½ salt
- Vegan Butter Chicken Sauce
- 2 tablespoons olive oil or vegan butter
- 1 small onion, diced (or half a red onion)
- 3 tablespoons ginger (chopped)
- 6 cloves garlic (minced)
- 1 tablespoon garam masala
- 1 teaspoon chilli powder
- ¼ teaspoon ground black pepper
- 1 teaspoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon sea salt (or to taste)
- 14 oz coconut milk, full fat from the can
- 1 can, 28 ounces of crushed tomato
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