Creamy Vegan Butter Chicken Recipe

Creamy Vegan Butter Chicken Recipe

magentastreaks.com

Creamy Vegan Butter Chicken with spiced tomato and coconut milk sauce—tender tofu or chickpeas in a comforting, plant-based dish. Perfect for dinner!

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Ingredients

  • For Tofu
  • 1 (16 oz) blocks extra-firm tofu
  • 1 tablespoon cornstarch
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground pepper
  • ½ salt
  • Vegan Butter Chicken Sauce
  • 2 tablespoons olive oil or vegan butter
  • 1 small onion, diced (or half a red onion)
  • 3 tablespoons ginger (chopped)
  • 6 cloves garlic (minced)
  • 1 tablespoon garam masala
  • 1 teaspoon chilli powder
  • ¼ teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt (or to taste)
  • 14 oz coconut milk, full fat from the can
  • 1 can, 28 ounces of crushed tomato

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