Barley Minestrone Soup - Italian recipes by GialloZafferano
Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Barley Minestrone Soup
Ingredients
- Pearl barley 5.3 oz
- Carrots 1
- Celery 1 stalk
- Onions 1
- Potatoes 1
- Bay leaves 2 leaves
- Chives to chop 4 sprigs
- Black pepper to taste
- Fine salt to taste
- Butter 1.4 oz
- Extra virgin olive oil 2 tbsp
- Smoked pancetta 3.5 oz
- Meat broth 4 ⅓ cups
- Grana Padano PDO cheese grated to taste
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