Chocolate Éclairs with Espresso Mascarpone Cream

Ingredients

• Éclairs:
• 1/2 cup whole milk
• 1/2 cup water
• 1 stick (1/2 cup) unsalted butter, cut into 8 pieces
• 1/4 tsp sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 5 large eggs, at room temperature
• Mascarpone Cream:
• 1 8 oz. container mascarpone cheese, at room temperature
• 1/3 cup sugar
• 1 Tbsp. instant espresso, dissolved in 1 Tbsp. water
• 1 tsp. vanilla
• 1 cup whipping cream
• Chocolate Glaze:
• 3/4 cup whipping or coffee (18%) cream
• 6 oz. chocolate, chopped
• 1 Tbsp. honey or corn syrup